John E. Hayes

Sensory Evaluation Center, The Pennsylvania State University

Affiliated withThe Pennsylvania State University

Research Area

Biography

John Hayes is an Associate Professor of Food Science, and Director of the Sensory Evaluation Center, at Penn State. His research team studies why people choose to eat specific foods, including spicy foods, vegetables, and alcoholic beverages. His areas of expertise are human psychophysics, taste biology, food choice, ingestive behavior, and consumer acceptability. He earned a BS and MS in Food Science from Cornell University and a PhD in Nutritional Sciences from the University of Connecticut before completing a postdoctoral fellowship in behavioral genetics and alcohol addiction at Brown University.

Dr. Hayes has published 100+ peer reviewed articles and his work has been covered in national and international media including NPR All Things Considered and Morning Edition, The Guardian, Slate, and the Wall Street Journal. He has received multiple national and international awards for his work, including the Barry Jacobs Award for research in human psychophysics, and the Ajinomoto Award for an outstanding junior scientist in the field of gustation, both from the Association for Chemoreception Sciences (AChemS), the Food Quality and Preference Researcher of the Future Award, and the Rose Marie Pangborn Sensory Science Scholarship. Dr. Hayes has received competitive funding from the US National Institutes of Health, the US Department of Agriculture, and the Pennsylvania Department of Agriculture, as well as commodity groups and industrial partners. He currently serves as a Section Editor of the journal Physiology & Behavior, and is Chair of the Executive Committee for the Pangborn Sensory Science Symposium.

JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 9	2020

Other Publications

Article	Year
Appetite\| PubMed ID: 29605517	2018
Physiology & behavior\| PubMed ID: 20380843	2010
Chemosensory perception\| PubMed ID: 21157576	2010
Chemical senses\| PubMed ID: 21163912	2011
Contraception\| PubMed ID: 21757061	2011
Physiology & behavior\| PubMed ID: 21851828	2011
Chemical senses\| PubMed ID: 22281531	2012
Food quality and preference\| PubMed ID: 22754143	2012
American journal of enology and viticulture\| PubMed ID: 22888174	2012
Journal of food science\| PubMed ID: 22924788	2012
Food quality and preference\| PubMed ID: 23175601	2013
Antiviral research\| PubMed ID: 23276592	2013
PloS one\| PubMed ID: 23358688	2013
Chemosensory perception\| PubMed ID: 23527314	2012
Food quality and preference\| PubMed ID: 23538555	2013
Chemical senses\| PubMed ID: 23599216	2013
Chemosensory perception\| PubMed ID: 23682306	2013
Journal of dairy science\| PubMed ID: 23769376	2013
Nutrients\| PubMed ID: 23792967	2013
Food quality and preference\| PubMed ID: 23878414	2013
Chemosensory perception\| PubMed ID: 24187601	2013
Physiology & behavior\| PubMed ID: 24534176	2014
International journal of obesity (2005)\| PubMed ID: 24942868	2015
Pharmaceutics\| PubMed ID: 24999606	2014
Food quality and preference\| PubMed ID: 25024507	2014
Food quality and preference\| PubMed ID: 25061258	2014
PloS one\| PubMed ID: 25188244	2014
Pharmaceutical research\| PubMed ID: 25205460	2014
Pharmaceutics\| PubMed ID: 25211123	2014
Alcoholism, clinical and experimental research\| PubMed ID: 25257701	2014
Chemosensory perception\| PubMed ID: 25485034	2014
Food quality and preference\| PubMed ID: 25663751	2015
Food quality and preference\| PubMed ID: 26005291	2015
Chemical senses\| PubMed ID: 26024668	2015
Food quality and preference\| PubMed ID: 26113771	2015
Chemosensory perception\| PubMed ID: 26236421	2015
Journal of the science of food and agriculture\| PubMed ID: 26249651	2016
Food quality and preference\| PubMed ID: 26516297	2015
Food quality and preference\| PubMed ID: 26752811	2016
Physiology & behavior\| PubMed ID: 26785164	2016
Chemosensory perception\| PubMed ID: 26823921	2015
Chemical senses\| PubMed ID: 26892308	2016
PloS one\| PubMed ID: 26999009	2016
Physiology & behavior\| PubMed ID: 27129672	2016
Appetite\| PubMed ID: 27137410	2016
Chemical senses\| PubMed ID: 27252355	2016
Drug delivery and translational research\| PubMed ID: 27357703	2016
Chemosensory perception\| PubMed ID: 27594968	2015
Physiology & behavior\| PubMed ID: 27660032	2016
Proceedings of the National Academy of Sciences of the United States of America\| PubMed ID: 27729517	2016
The Journal of nutritional biochemistry\| PubMed ID: 27951472	2017
Chemical senses\| PubMed ID: 28119358	2017
Foods (Basel, Switzerland)\| PubMed ID: 28231131	2016
Food quality and preference\| PubMed ID: 28392628	2017
Journal of dairy science\| PubMed ID: 28456409	2017
Australian journal of grape and wine research\| PubMed ID: 28579910	2017
Physiology & behavior\| PubMed ID: 28912088	2017
Journal of sensory studies\| PubMed ID: 29104366	2017
Physiology & behavior\| PubMed ID: 29421338	2018
The American journal of clinical nutrition\| PubMed ID: 29635494	2018
Neuroscience letters\| PubMed ID: 29679682	2019
Chemical senses\| PubMed ID: 30137252	2018
BMC women's health\| PubMed ID: 30342510	2018
Nutrients\| PubMed ID: 30634558	2019
Scientific reports\| PubMed ID: 31092875	2019
Physiology & behavior\| PubMed ID: 31121171	2019
Chemical senses\| PubMed ID: 31424498	2019
Physiology & behavior\| PubMed ID: 31476345	2019
Chemical senses\| PubMed ID: 31541607	2019
Physiology & behavior\| PubMed ID: 31629766	2020