<p class="jove_content">This study introduces an AI-based restaurant catering system that allows for contactless communication, customized meal suggestions, and satisfaction prediction. By utilizing NLP with LDA, Conv-RNN, and Conv-LSTM, it surpasses rule-based techniques with more accuracy, precision, recall, and reduced mistake rates, demonstrating AI's revolutionary potential in the food service industry.</p>

functional-requirements-object-oriented-system-modeling-for-designing

Functional Requirements and Object-Oriented System Modeling for Designing AI-Driven Intelligent Catering Systems

The food industry has undergone a significant transformation in recent decades due to globalization, technological advancements, and evolving customer ...

<p class="jove_content">This article describes the use of oleic acid-induced HepG2 cells as a model for metabolic dysfunction-associated steatotic liver disease.</p>

in-vitro-modeling-fat-deposition-metabolic-dysfunction-associated

In Vitro Modeling of Fat Deposition in Metabolic Dysfunction-Associated Steatotic Liver Disease

The prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) has surged due to changes in economic and lifestyle patterns, leading ...

Institution - Inner Mongolia Minzu University

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