JoVE | Institution - United States Department of Agriculture-Agricultural Research Service

Institution - United States Department of Agriculture-Agricultural Research Service

Articles Published in JoVE

The Hawaii Protocol for Scientific Monitoring of Coffee Berry Borer: a Model for Coffee Agroecosystems Worldwide

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2018

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Cited by 24

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Environment

Melissa Anne Johnson^1,2, Robert Hollingsworth², Samuel Fortna^2,3, Luis F. Aristizábal⁴, Nicholas C. Manoukis²

¹Oak Ridge Institute for Science and Education, ²Daniel K. Inouye US Pacific Basin Agricultural Research Center, United States Department of Agriculture-Agricultural Research Service, ³College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, ⁴Independent Consultant on CBB Management

Optimization and Comparative Analysis of Plant Organellar DNA Enrichment Methods Suitable for Next-generation Sequencing

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2017

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Cited by 4

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Genetics

Marisa E. Miller*^1,2, Katie L. Liberatore*^1,3, Shahryar F. Kianian^1,3

¹Cereal Disease Laboratory, United States Department of Agriculture-Agricultural Research Service, ²Department of Horticultural Science, University of Minnesota, ³Department of Plant Pathology, University of Minnesota

Surface Renewal: An Advanced Micrometeorological Method for Measuring and Processing Field-Scale Energy Flux Density Data

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2013

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Cited by 20

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Environment

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Ecology

Andrew J. McElrone^1,2, Thomas M. Shapland², Arturo Calderon^2,3, Li Fitzmaurice^4,5, Kyaw Tha Paw U⁴, Richard L. Snyder⁴

¹Crops Pathology and Genetics Research Unit, United States Department of Agriculture-Agricultural Research Service, ²Department of Viticulture & Enology, University of California, Davis, ³Faculty of Agricultural Sciences, University of Chile, ⁴Atmospheric Science, University of California, Davis, ⁵URS Corporation Australia Pty. Ltd.

Using High Resolution Computed Tomography to Visualize the Three Dimensional Structure and Function of Plant Vasculature

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2013

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Cited by 64

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Biology

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Plant Biology

Andrew J. McElrone^1,2, Brendan Choat³, Dilworth Y. Parkinson⁴, Alastair A. MacDowell⁴, Craig R. Brodersen⁵

¹U.S. Department of Agriculture, ²Department of Viticulture and Enology, University of California - Davis, ³Hawkesbury Institute for the Environment, University of Western Sydney, ⁴Advanced Light Source, Lawrence Berkeley National Lab, ⁵Citrus Research & Education Center, University of Florida

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