JoVE | Institution - Anhui Agricultural University

Institution - Anhui Agricultural University

Articles Published in JoVE

Differential Analysis of Nutrient Content and Metabolism of Camellia oleifera at Different Growing Periods

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2026

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Biology

Juanjuan Hu^1,2,3, Hao Song¹, Qinglong Shu⁴, Xin Sun¹, Liping Gao⁵, Bangxing Han⁶

¹College of Resources and Environmental Engineering, West Anhui University, ²Anhui Provincial Engineering Laboratory for Conservation and Sustainable Utilization of Traditional Chinese Medicine Resources, West Anhui University, ³Anhui Key Laboratory of Biomimetic Sensing and Detection Technology, West Anhui University, ⁴College of Forestry and Landscape Architecture, Anhui Agricultural University, ⁵College of Life Sciences, Anhui Agricultural University, ⁶Traditional Chinese Medicine Institute of Anhui Dabie Mountain, West Anhui University

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

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2023

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Cited by 7

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Chemistry

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Topical Collection

Zhihui Feng¹, Xiaogen Yang², Chun Zou¹, Junfeng Yin¹

¹Tea Research Institute Chinese Academy of Agricultural Sciences, ²State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples

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2022

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Cited by 7

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Environment

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Topical Collection

Weiting Jiao^1,2, Tingting Shen², Luyao Wang¹, Lei Zhu^1,3, Qing X. Li⁴, Chen Wang³, Hongping Chen³, Rimao Hua¹, Xiangwei Wu¹

¹Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, ²State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, ³Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, ⁴Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

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2019

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Cited by 2

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Biochemistry

Weiting Jiao*^1,2, Guoqin Ge*¹, Rimao Hua², Jun Sun¹, Yeyun Li¹, Ruyan Hou¹

¹State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety, ²School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province

A Mini-Invasive Internal Fixation Technique for Studying Immobilization-Induced Knee Flexion Contracture in Rats

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2019

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Cited by 1

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Developmental Biology

Shihai Jiang*¹, Xiaoyou Yi*³, Yuansen Luo², Dongjie Yu¹, Yuangao Liu¹, Fei Zhang^1,4, Lei Zhu², Kun Wang¹

¹Department of Joint and Trauma Surgery, The Third Affiliated Hospital of Sun Yat-sen University, ²Department of Plastic Surgery, The Third Affiliated Hospital of Sun Yat-sen University, ³Department of Bone Surgery, Tungwah Hospital of Sun Yat-sen University, ⁴Department of Othopaedic Surgery, The Eighth Affiliated Hospital of Sun Yat-sen University

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