Institution - National Institute of Advanced Industrial Science and Technology
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Stab Wound Injury Model of the Adult Optic Tectum Using Zebrafish and Medaka for the Comparative Analysis of Regenerative Capacity

Electroantennography-based Bio-hybrid Odor-detecting Drone using Silkmoth Antennae for Odor Source Localization
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2021
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Cited by 13
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Engineering1Research Center for Advanced Science and Technology, The University of Tokyo, 2Department of Mechano-Informatics, Graduate School of Information Science and Technology, The University of Tokyo, 3Department of Applied Biological Science, Graduate School of Science and Technology, Tokyo University of Science, 4Sensing System Research Center, National Institute of Advanced Industrial Science and Technology
Research Center for Advanced Science and Technology, The University of TokyoDepartment of Mechano-Informatics, Graduate School of Information Science and Technology, The University of TokyoDepartment of Applied Biological Science, Graduate School of Science and Technology, Tokyo University of ScienceSensing System Research Center, National Institute of Advanced Industrial Science and Technology

Detection of Phospholipase C Activity in the Brain Homogenate from the Honeybee

Determining the Ice-binding Planes of Antifreeze Proteins by Fluorescence-based Ice Plane Affinity
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2014
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Cited by 48
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Chemistry1Department of Biomedical and Molecular Sciences, Queen's University, 2National Institute of Neurological Disorders and Stroke, Porter Neuroscience Research Center, 3Research Institute of Genome-Based Biofactory, National Institute of Advanced Industrial Science and Technology, 4The Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science, and Nutrition, The Hebrew University of Jerusalem
Department of Biomedical and Molecular Sciences, Queen's UniversityNational Institute of Neurological Disorders and Stroke, Porter Neuroscience Research CenterResearch Institute of Genome-Based Biofactory, National Institute of Advanced Industrial Science and TechnologyThe Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science, and Nutrition, The Hebrew University of Jerusalem
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