The global demand for safer, more selective, and sustainable therapeutic strategies has accelerated interest in bio-inspired agents derived from natural and biologically engineered sources. These compounds offer tremendous potential for addressing complex diseases while minimizing adverse effects. Despite significant progress, the field continues to face challenges in standardizing experimental approaches, understanding molecular mechanisms, and translating preclinical findings into therapeutic applications.
This collection aims to serve as a comprehensive platform that encompasses methodological advances, original research, and reviews on natural and sustainable therapeutics. It welcomes detailed experimental protocols covering (but not limited to) extraction, purification, chemical and metabolomic profiling, cellular and molecular assays, mechanistic studies, and computational approaches. In addition, the collection encourages research articles that report discovery, characterization, and preclinical evaluation of bio-based therapeutics, including mechanistic insights, efficacy, pharmacokinetics, and safety assessments. Review articles that synthesize current knowledge, highlight emerging trends, and discuss future directions in the field will also be highlighted.
By bridging natural-product chemistry, molecular biology, pharmacology, and computational science, this collection aims to foster interdisciplinary collaboration, reproducibility, and innovation. It will serve as a valuable resource for researchers working on advancing green chemistry, drug discovery, and translational biomedical research, ultimately accelerating the development of next-generation therapeutics.
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2026
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Majid Rashid1, Mansoor Showkat1, Rakeeb Mir2, Saika Bashir1, Jasnain Farooq1, Tabish Jaan1, Anjali Verma1, M. Magray3, Bilal Bhat4, Hilal Malik5, K. Manikandan6, Parvaez Sofi6, N Sofi6, Sajad Ali7, Randeep Rakwal8, Sajad Majeed Zargar1
1Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 2Department of Biotechnology, School of Life Sciences, Central University of Kashmir, 3Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 4Division of Agri-Extension, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 5Mountain Agricultural Research and Extension Station, Gurez, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 6Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 7Department of Biological Science, College of Sciences, King Faisal University, 8Institute of Health and Sport Sciences, University of Tsukuba
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2026
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Esam Al-Azzony1, Dalia M. Hikal2, Mohamed A. Abdein3, Fahdah Ayed Alshammari4, Ammar Mohammed AL-Farga5, Hadeer Darwish1,6, Fauzeya Mateq Albalwe7, Fahad Mohammed Alzuaibr8, Hebat-Allah Ali Hussein9, Aeshah Alrubayyi9, Modhi Salem Almarri9, Noha Fathy El-Tahtawi10, Ali M. Ali11,12, Mohamed A.A. Ahmed13,14
1Medicinal and Aromatic Plants Research Departments, Horticulture Research Institute, Agricultural Research Centre, 2Nutrition and Food Science, Home Economics Department, Faculty of Specific Education, Sohag University, 3Seeds Development Department, El-Nada Misr Scientific Research and Development Projects, 4Department of Biology, College of Science, Northern Border University, 5Department of Biochemistry, College of Sciences, University of Jeddah, 6Department of Biotechnology, College of Sciences, Taif University, 7Department of Biology, Faculty of Science, University of Tabuk, 8Biology Department, College of Science, University of Tabuk, 9Department of Science and Technology, University College at Nairiyah, University of Hafr Al Batin (UHB), 10Department of Biological Science, College of Science & Humanities, Shaqra University, 11Department of Biological Sciences, College of Science, King Faisal University, 12Department of Botany and Microbiology, Faculty of Science, Minia University, 13Plant Production Department (Horticulture - Medicinal and Aromatic Plants), Faculty of Agriculture (Saba Basha), Alexandria University, 14State Key Laboratory of Tropical Crop Breeding/Coconut Research Institute/Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences
Enhancing Salinity Tolerance in Fenugreek through Exogenous Stimulants: Physiological, Biochemical, and Yield Responses
Mohamed Abdein*1
1Seeds Development Department, El-Nada Misr Scientific Research and Development Projects, Turrell, Mansoura, 35511, Egypt
Phytochemical Composition and Multifunctional Bioactivities of B. discolor Leaf Extract: Antimicrobial, Antioxidant, and Anti-Inflammatory Potential
Abdulaziz Albogami*1
1Al-Baha university
Physiological Responses of Fennel (Foeniculum vulgare Mill.) Plants under Alleviated Salinity Stress
Mohamed Abdein*1
1Seeds Development Department, El-Nada Misr Scientific Research and Development Projects, Turrell, Mansoura 35511, Egypt