Dry Ice Detachment

Dry ice detachment is a laboratory technique that removes adherent cells or biological material from a culture surface by rapidly cooling the vessel with solid carbon dioxide. The resulting thermal shock freezes the sample and weakens cell-substrate interactions, allowing material to be lifted from the surface without relying on enzymatic dissociation. In genetics, this approach can support the recovery of cellular material for downstream DNA or RNA isolation and other molecular analyses. Because it minimizes exposure to proteolytic enzymes, dry ice detachment can help preserve sample composition and provide a practical option when gentle, rapid harvesting is important.

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Research

JoVE Journal - Chemistry

Achieving Moderate Pressures in Sealed Vessels Using Dry Ice As a Solid CO2 Source

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Cited by 11 •

2018

Here we present a protocol for performing reactions in simple reaction vessels under low-to-moderate pressures of CO2. The reactions can be performed in a variety of vessels simply by administering the carbon dioxide in the form of dry ice, without the need for costly or elaborate equipment or set-ups.

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification

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Cited by 5 •

2017

This paper outlines the identification of ice-binding proteins from freeze-tolerant plants through the assessment of ice-recrystallization inhibition activity and subsequent isolation of native IBPs using ice-affinity purification.

Determining the Ice-binding Planes of Antifreeze Proteins by Fluorescence-based Ice Plane Affinity

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Cited by 48 •

2014

Antifreeze proteins (AFPs) bind to specific planes of ice to prevent or slow ice growth. Fluorescence-based ice plane affinity (FIPA) analysis is a modification of the original ice-etching method for determination of AFP-bound ice planes. AFPs are fluorescently labeled, incorporated into macroscopic single ice crystals, and visualized under UV light.

A Computer Vision System for the Assessment of Ice Cream Melting Behavior

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2024

Here, we present a protocol based on a computer vision system (CVS) to determine the melting behavior of multi-phase food systems.

The Use of High-resolution Infrared Thermography (HRIT) for the Study of Ice Nucleation and Ice Propagation in Plants

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Cited by 27 •

2015

Here we present a protocol that allows one to visualize sites of ice formation and avenues of ice propagation in plants utilizing high resolution infrared thermography (HRIT).

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