Potato Dextrose Agar

Potato Dextrose Agar (PDA) is a nutrient-rich solid culture medium used primarily to grow and maintain fungi, yeasts, and some other microorganisms in laboratory settings. It combines potato extract and dextrose as carbon and energy sources with agar, which forms a stable gel; its mildly acidic environment generally favors fungal growth over many bacteria. In bioengineering, PDA supports the isolation, cultivation, and visual assessment of fungal strains used in biotechnology, enzyme production, fermentation, plant-microbe studies, and biomaterial research. Consistent preparation and incubation conditions help researchers compare colony morphology, growth rates, and contamination across experiments.

Potato Dextrose Agar - Related Videos

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JoVE Journal - Biology
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Agroinfiltration and PVX Agroinfection in Potato and Nicotiana benthamiana

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Cited by 61 •

2014

Agroinfiltration and PVX agroinfection are routine functional assays for transient ectopic expression of genes in plants. These methods are efficient assays in effectoromics strategies (rapid resistance and avirulence gene discovery) and crucial to modern research in molecular plant pathology. They meet the demand for robust high-throughput functional analysis in plants.

Research

JoVE Journal - Biology

An Experimental Study on Colorado Potato Beetle Hibernation Under Natural Conditions

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Cited by 2 •

2023

Here we present a method for studying Colorado potato beetle hibernation under the natural conditions of the temperate zone as well as a technique for collecting beetles in winter. This method allows to obtain a desired number of overwintering individuals for various analyses at any stage of hibernation.

Potato Virus X-Based MicroRNA Silencing in Potato Plants

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2026

Source: Zhao, J., et al. Potato Virus X-Based microRNA Silencing (VbMS) In Potato. J. Vis. Exp. (2020).This video demonstrates the use of Agrobacterium tumefaciens to deliver a Potato Virus X (PVX)-based construct into in vitro-grown potato plants for virus-based microRNA silencing (VbMS). The method enables systemic suppression of a target microRNA, allowing researchers to study its role in plant development through observable phenotypic changes.

In vivo and In vitro Infection of Potato Roots with Plant Parasitic Nematodes for the Assessment of Induced Structural Changes

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Cited by 1 •

2025

The protocol describes infection of Solanum tuberosum roots with plant parasitic nematodes under in vivo greenhouse conditions and potato in vitro transgenic roots for histochemical analysis of root structure through optical microscopy.

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

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Cited by 23 •

2013

This protocol describes a high through put colorimetric method that relies on the formation of a complex between iodine and chains of glucose molecules in starch. Iodine forms complexes with both amylose and long chains within amylopectin. After the addition of iodine to a starch sample, the maximum absorption of amylose and amylopectin occurs at 620 and 550 nm, respectively. The amylose/amylopectin ratio can be estimated from the ratio of the 620 and 550 nm absorbance values and comparing them...

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