Organic Fertilization and Biostimulants Improve Growth, Yield, and Essential Oil Production in Fennel (Foeniculum vulgare): A Field Study
Esam Al-Azzony1, Dalia M. Hikal2, Mohamed A. Abdein3, Fahdah Ayed Alshammari4, Ammar Mohammed AL-Farga5, Hadeer Darwish1,6, Fauzeya Mateq Albalwe7, Fahad Mohammed Alzuaibr8, Hebat-Allah Ali Hussein9, Aeshah Alrubayyi9, Modhi Salem Almarri9, Noha Fathy El-Tahtawi10, Ali M. Ali11,12, Mohamed A.A. Ahmed13,14
1Medicinal and Aromatic Plants Research Departments, Horticulture Research Institute, Agricultural Research Centre, 2Nutrition and Food Science, Home Economics Department, Faculty of Specific Education, Sohag University, 3Seeds Development Department, El-Nada Misr Scientific Research and Development Projects, 4Department of Biology, College of Science, Northern Border University, 5Department of Biochemistry, College of Sciences, University of Jeddah, 6Department of Biotechnology, College of Sciences, Taif University, 7Department of Biology, Faculty of Science, University of Tabuk, 8Biology Department, College of Science, University of Tabuk, 9Department of Science and Technology, University College at Nairiyah, University of Hafr Al Batin (UHB), 10Department of Biological Science, College of Science & Humanities, Shaqra University, 11Department of Biological Sciences, College of Science, King Faisal University, 12Department of Botany and Microbiology, Faculty of Science, Minia University, 13Plant Production Department (Horticulture - Medicinal and Aromatic Plants), Faculty of Agriculture (Saba Basha), Alexandria University, 14State Key Laboratory of Tropical Crop Breeding/Coconut Research Institute/Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences
